Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5.75 Gallon(s)
7.5 Gallon(s)
90 min
82%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Munich Light - DE, CaraMunich II - DE, Hallertauer Mittelfrüh Hops, Wyeast Munich Lager 2308 Homebrew Yeast.

Fermentables

64% - Vienna - DE
8
37
3
Mash
32% - Munich Light - DE
4
37
10
Mash
4% - CaraMunich II - DE
0.5
34
40
Mash

Hops

Hallertauer Mittelfrüh
1
Pellet
FirstWort
90 min(s)
5
15.3
Hallertauer Mittelfrüh
1
Pellet
Boil
30 min(s)
5
11.0

Yeast

Wyeast Munich Lager 2308
77%

Other Stuff

No other stuff in this recipe

Mash Steps

Protein Rest
Infusion
128
20 min
Saccharification Rest
Decoction
148
40 min
Saccharification Rest
Decoction
158
30 min
Mash-Out
Decoction
172
10 min

Special Instructions

1.
1 gal yeast starter.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.75 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.066 OG
  • 1.015 FG
  • 26.4 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 9.5° SRM Color
  • 82% Efficiency
  • 6.5% ABV Alcohol
  • 222 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Front Porch Cream Ale

Cream Ale
by Brewer 122148 10/18/2024 12:13:14 PM

Oktober bier

All Grain Recipe
by Brewer 110147 10/18/2024 4:56:04 AM

A Zombie Named Sue v2

Scottish Heavy
by Brewer 117397 10/11/2024 7:29:19 AM

Belgian Blond Leffe S-33

Belgian Blond Ale
by Umbabarauma 10/9/2024 11:51:24 AM
© 2024 by brewgr.com. All Rights Reserved.