Koonawarra Hill Brewery Kolsch Recipe

Recipe Info

Recipe Image

Koonawarra Hill Brewery Kolsch

by on
All Grain
11 Liter(s)
15 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - DE, Wheat Malt - DE, Spalt Hops, Lallemand Kolsch Homebrew Yeast.

Fermentables

85% - Pilsner - DE
1.75
38
1
Mash
7% - Vienna - DE
0.15
37
4
Mash
7% - Wheat Malt - DE
0.15
37
2
Mash

Hops

Spalt
13
Pellet
Boil
60 min(s)
4
12.6
Spalt
13
Pellet
Boil
15 min(s)
4
6.3

Yeast

Lallemand Kolsch
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Koonawarra Hill Brewery Kolsch
  • 11.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 18.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 145 per 12oz Calories
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