Specialty IPA - Rye IPA Recipe - Clone Patagonia 24.7 V1
Specialty IPA - Rye IPA
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Clone Patagonia 24.7 V1
by pduque20 on 6/21/2022
All Grain
6.5 Gallon(s)
7 Gallon(s)
40 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, CaraRed - DE, Carapils - DE, Melanoidin Malt - US, Cascade Hops, Nugget Hops, Hops, Fermentis Safale US-05 Homebrew Yeast.
24% - Dry Malt Extract - Pilsen - US
5% - Munich - Light 10L - US
29% - Melanoidin Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Patagonia 24.7 V1
Specialty IPA - Rye IPA
-
6.50
Gallons
Liters
Batch Size
-
7.00
Gallons
Liters
Boil Size
-
40
min
Boil Time
-
1.045
OG
-
1.009
FG
-
35.4 IBU (tinseth)
Bitterness
-
0.79
BG:GU
-
13.1° SRM
Color
-
75%
Efficiency
-
4.6% ABV
Alcohol
-
148 per 12oz
Calories
Clone This Recipe
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