Specialty IPA - Rye IPA Recipe - Clone Patagonia 24.7 V1

Recipe Info

Recipe Image

Clone Patagonia 24.7 V1

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
40 min
75%
All Grain Specialty IPA - Rye IPA homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Munich - Light 10L - US, CaraRed - DE, Carapils - DE, Melanoidin Malt - US, Cascade Hops, Nugget Hops, Bullion Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

24% - Dry Malt Extract - Pilsen - US
2.5
42
2
Mash
5% - Munich - Light 10L - US
0.5
35
10
Mash
38% - CaraRed - DE
4
35
20
Mash
5% - Carapils - DE
0.5
33
2
Mash
29% - Melanoidin Malt - US
3
37
20
Mash

Hops

Cascade
1.3929
Pellet
Boil
40 min(s)
5.8
21.7
Nugget
0.9286
Pellet
Boil
10 min(s)
13.3
13.7
Bullion
1.8571
Pellet
Boil
0 min(s)
10
0.0

Yeast

Fermentis Safale US-05
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Patagonia 24.7 V1
Specialty IPA - Rye IPA
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.045 OG
  • 1.009 FG
  • 35.4 IBU (tinseth) Bitterness
  • 0.79 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 148 per 12oz Calories
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