American Amber Ale Recipe - Amber Ale Extract

Recipe Info

Recipe Image

Amber Ale Extract

by on
Extract
5 Gallon(s)
3.7 Gallon(s)
60 min
75%
Steep specialty grains for 20-30 minutes in 155* water.

Fermentables

42% - Dry Malt Extract - Amber
4
42
10
Extract
35% - Liquid Malt Extract - Light - US
3.3
35
4
Extract
10% - Caramel/Crystal 40 - US
1
35
40
Steep
5% - Carapils - Dextrine Malt - US
0.5
33
1
Steep
8% - Rye - US
0.75
37
3
Steep

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
16.7
Fuggles
1
Pellet
Boil
25 min(s)
4.8
11.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Amber Ale Extract
American Amber Ale
  • 5.00 Gallons Liters Batch Size
  • 3.70 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.012 FG
  • 27.8 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 11.4° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 217 per 12oz Calories
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