Sweet Stout Recipe - Clone Of pumpernickel ale

Recipe Info

Recipe Image

Clone Of pumpernickel ale

by on
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Rye - US, Black Patent Malt - UK, Victory Malt - US, Chocolate Malt - US, Brown Sugar - US, Willamette Hops, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast, caraway seed.

This recipe was cloned from pumpernickel ale.

Fermentables

74% - Liquid Malt Extract - Dark - US
6.6
36
18
Extract
6% - Rye - US
0.5
37
3
Steep
3% - Black Patent Malt - UK
0.3
25
500
Steep
6% - Victory Malt - US
0.5
34
28
Steep
6% - Chocolate Malt - US
0.5
34
350
Steep
6% - Brown Sugar - US
0.5
46
10
Extract

Hops

Willamette
1
Pellet
Boil
45 min(s)
5
16.2
Nelson Sauvin
0.5
Pellet
Boil
5 min(s)
11.3
4.0

Yeast

Danstar Nottingham
80%

Other Stuff

caraway seed
2
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
steep rye in 2 gallons and remove after 20 minutes
2.
add steeping grains for an additional 20 min
3.
remove steeping grains and add LME & sugar

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of pumpernickel ale
Sweet Stout
  • 5.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 34.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 194 per 12oz Calories
Clone This Recipe

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