Sweet Stout Recipe - pumpernickel ale
Sweet Stout
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https://brewgr.com/Media/img/mug/34_t.jpg
pumpernickel ale
by lonerhino on 12/29/2016
Extract
5 Gallon(s)
2 Gallon(s)
60 min
75%
Extract Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Rye - US, Black Patent Malt - UK, Victory Malt - US, Chocolate Malt - US, Brown Sugar - US, Willamette Hops, Nelson Sauvin Hops, Danstar Nottingham Homebrew Yeast, caraway seed.
74% - Liquid Malt Extract - Dark - US
3% - Black Patent Malt - UK
No mash steps in this recipe
steep rye in 2 gallons and remove after 20 minutes
add steeping grains for an additional 20 min
remove steeping grains and add LME & sugar
Tasting Notes (0)
There aren't any tasting notes logged yet
pumpernickel ale
Sweet Stout
-
5.00
Gallons
Liters
Batch Size
-
2.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.058
OG
-
1.012
FG
-
20.2 IBU (tinseth)
Bitterness
-
0.35
BG:GU
-
34.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
194 per 12oz
Calories
Clone This Recipe
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