Sweet Stout Recipe - Chocolate Mint Milk Stout

Recipe Info

Recipe Image

Chocolate Mint Milk Stout

by on
All Grain
10 Liter(s)
12.4292 Liter(s)
60 min
75%
All Grain Sweet Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Carapils - DE, Roasted Barley - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Wheat Malt - DE, Lactose - Milk Sugar - US, Special Roast - US, Flaked Barley - US, Flaked Oats - US, Willamette Hops, Northern Brewer Hops, M15 Mangrove Jacks Homebrew Yeast, Cacao Nibs, Vanilla Bean, Dried Mint.

Fermentables

67% - Maris Otter Pale (UK)
1.7254
38
3
Mash
6% - Carapils - DE
0.1437
33
2
Mash
7% - Roasted Barley - US
0.1918
25
300
Mash
4% - Caramel/Crystal 80 - US
0.0959
35
80
Mash
4% - Chocolate Malt - US
0.0959
34
350
Mash
4% - Wheat Malt - DE
0.0959
37
2
Mash
4% - Lactose - Milk Sugar - US
0.0959
41
1
Late
2% - Special Roast - US
0.0478
33
50
Mash
2% - Flaked Barley - US
0.0478
32
2
Mash
2% - Flaked Oats - US
0.0478
37
1
Mash

Hops

Willamette
7.3094
Pellet
FirstWort
60 min(s)
4.5
7.6
Northern Brewer
7.3094
Pellet
Boil
30 min(s)
9.6
12.5

Yeast

M15 Mangrove Jacks
75%

Other Stuff

Cacao Nibs
20
g
Mash
Vanilla Bean
1
each
Mash
Dried Mint
28
g
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chocolate Mint Milk Stout
Sweet Stout
  • 10.00 Gallons Liters Batch Size
  • 12.43 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 33.1° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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