Scottish Export Recipe - Scottish export

Recipe Info

Recipe Image

Scottish export

by on
All Grain
22.5 Liter(s)
35.5 Liter(s)
60 min
78%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Carapils - DE, Challenger Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Calsium Chloride, Calcium Carbonate, Gypsum, Irish Moss.

Fermentables

83% - Maris Otter Pale - UK
3.5
38
3
Mash
12% - Caramel/Crystal 120 - US
0.5
35
120
Mash
5% - Carapils - DE
0.2
33
2
Mash

Hops

Challenger
28
Pellet
Boil
60 min(s)
7.2
23.7

Yeast

White Labs Edinburgh Ale WLP028
78%

Other Stuff

Calsium Chloride
1.5
g
Mash
Calcium Carbonate
7
g
Mash
Gypsum
2
g
Mash
Irish Moss
5
g
Boil

Mash Steps

Protein Rest
Direct Heat
55
10 min
Saccharification Rest
Direct Heat
66
50 min
Mash-Out
Direct Heat
74
0 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Scottish export
Scottish Export
  • 22.50 Gallons Liters Batch Size
  • 35.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.010 FG
  • 23.7 IBU (tinseth) Bitterness
  • 0.52 BG:GU
  • 14.2° SRM Color
  • 78% Efficiency
  • 4.6% ABV Alcohol
  • 150 per 12oz Calories
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