Scottish Export Recipe - Scottish export
Scottish Export
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Scottish export
by Brewer 118563 on 6/20/2022
Recipe Type: All Grain
Batch Size: 22.5 Liter(s)
Boil Size: 35.5 Liter(s)
Boil Time: 60 min
Efficiency: 78%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Carapils - DE, Challenger Hops, White Labs Edinburgh Ale WLP028 Homebrew Yeast, Calsium Chloride, Calcium Carbonate, Gypsum, Irish Moss.
83% - Maris Otter Pale - UK
12% - Caramel/Crystal 120 - US
name
White Labs Edinburgh Ale WLP028
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Scottish export
Scottish Export
22.50
Gallons
Liters
Batch Size
35.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.045
OG
1.010
FG
23.7 IBU (tinseth)
Bitterness
0.52
BG:GU
14.2 ° SRM
Color
78%
Efficiency
4.6 % ABV
Alcohol
150 per 12oz
Calories
Clone This Recipe
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