NEIPA v2 -- WIP Recipe

Recipe Info

Recipe Image

NEIPA v2 -- WIP

by on
All Grain
25 Liter(s)
30.0002 Liter(s)
40 min
78%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat Malt - DE, Maris Otter Pale - UK, Flaked Wheat - US, Flaked Oats - US, Melanoidin Malt - US, Galaxy Hops, Bru-1 Hops, Mosaic Hops, Citra Hops, El Dorado Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

44% - Pilsner - DE
2.4
38
2
Mash
18% - Wheat Malt - DE
1
37
2
Mash
9% - Maris Otter Pale - UK
0.5
38
3
Mash
15% - Flaked Wheat - US
0.8
35
2
Mash
9% - Flaked Oats - US
0.5
37
1
Mash
5% - Melanoidin Malt - US
0.3
37
20
Mash

Hops

Galaxy
20
Pellet
Boil
12 min(s)
14.2
11.7
Bru-1
20
Pellet
Boil
5 min(s)
14
5.5
Mosaic
30
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
30
Pellet
DryHop
4 day(s)
12
0.0
El Dorado
30
Pellet
DryHop
4 day(s)
16
0.0
Mosaic
20
Pellet
DryHop
4 day(s)
12.7
0.0
Galaxy
25
Pellet
DryHop
4 day(s)
14.2
0.0
Bru-1
25
Pellet
DryHop
4 day(s)
14
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA v2 -- WIP
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 40  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 4.8° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 178 per 12oz Calories
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