Cream Ale Recipe - Ridout Cream Ale
Cream Ale
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Ridout Cream Ale
by Brewer 128484 on 6/15/2022
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Corn Sugar (Dextrose) - US, Invert Sugar - US, Biscuit Malt - BE, Carapils - Dextrine Malt - US, Willamette Hops, Saaz Hops, Fermentis Safale US-05 Homebrew Yeast.
71% - Liquid Malt Extract - Pilsen - US
12% - Corn Sugar (Dextrose) - US
6% - Carapils - Dextrine Malt - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Ridout Cream Ale
Cream Ale
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.059
OG
-
1.015
FG
-
21.5 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.5° SRM
Color
-
75%
Efficiency
-
5.7% ABV
Alcohol
-
199 per 12oz
Calories
Clone This Recipe
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