American Amber Ale Recipe - Falconers Flight 7Cs Amber Ale

Recipe Info

Recipe Image

Falconers Flight 7Cs Amber Ale

by on
All Grain
23 Liter(s)
30 Liter(s)
60 min
70%
A hoppy American amber ale generously hopped with Falconer's Flight 7C's blended hop pellets.

Fermentables

66% - Maris Otter Pale - UK
3.5
38
3
Mash
14% - Munich - UK
0.75
37
9
Mash
6% - Crystal 60L - UK
0.3
34
60
Mash
5% - Cara Malt - UK
0.25
35
17
Mash
5% - CaraRed - DE
0.25
35
20
Mash
1% - Midnight Wheat - US
0.03
32
549
Mash
4% - Brown Sugar - US
0.2
46
10
Late

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
22.9
Falconer's Flight 7C's
15
Pellet
Boil
15 min(s)
9.8
7.9
Falconer's Flight 7C's
30
Pellet
Boil
5 min(s)
9.8
6.4
Falconer's Flight 7C's
15
Pellet
Boil
1 min(s)
9.8
0.7
Falconers's Flight 7C's
30
Pellet
DryHop
5 day(s)
9.8
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Falconers Flight 7Cs Amber Ale
American Amber Ale
  • 23.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 37.9 IBU (tinseth) Bitterness
  • 0.74 BG:GU
  • 12.9° SRM Color
  • 70% Efficiency
  • 5.0% ABV Alcohol
  • 171 per 12oz Calories
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