Munich Helles Recipe - Hell of a Helles
Munich Helles
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Hell of a Helles
by dep0952 on 6/9/2022
All Grain + Extract
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Acidulated Malt - DE
, Melanoidin Malt - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.
59% - Dry Malt Extract - Pilsen - US
10% - Lactose - Milk Sugar - US
20% - Munich - Light 10L - US
7% - Acidulated Malt - DE
4% - Melanoidin Malt - US
Fermentis Saflager W-34/70
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Hell of a Helles
Munich Helles
-
3.60
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.044
OG
-
1.007
FG
-
17.0 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
5.0° SRM
Color
-
75%
Efficiency
-
4.7% ABV
Alcohol
-
144 per 12oz
Calories
Clone This Recipe
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