Munich Helles Recipe - Hell of a Helles

Recipe Info

Recipe Image

Hell of a Helles

by on
All Grain + Extract
3.6 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Munich Helles homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Munich - Light 10L - US, Acidulated Malt - DE , Melanoidin Malt - US, Magnum Hops, Saaz Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

59% - Dry Malt Extract - Pilsen - US
3
46
2
Extract
10% - Lactose - Milk Sugar - US
0.5
41
1
Late
20% - Munich - Light 10L - US
1
0
10
Mash
7% - Acidulated Malt - DE
0.375
0
1
Mash
4% - Melanoidin Malt - US
0.1875
0
20
Mash

Hops

Magnum
0.5
Pellet
Boil
9 min(s)
12
11.1
Saaz
1
Pellet
Boil
9 min(s)
3.2
5.9

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hell of a Helles
Munich Helles
  • 3.60 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 17.0 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 4.7% ABV Alcohol
  • 144 per 12oz Calories
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