Helles Bock Recipe - Goethe

{"RecipeId":103650,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":119390,"Name":"Goethe","Description":"","ImageUrlRoot":null,"StyleId":"4C","StyleName":"Helles Bock","BatchSize":5.5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1654789517987)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0717272727272726,"Fg":1.0179318181818182,"Srm":8.0802973556642588,"Ibu":24.041848157919972,"BgGu":0.33518419485059575,"Abv":6.939613636363636,"Calories":245,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"27","Amt":"4","Ppg":"35","L":"10","Use":"Mash","Id":"556050","IngId":"24","Name":"Munich - Light 10L - US","CustomName":"","Rank":"2"},{"Per":"41","Amt":"6","Ppg":"38","L":"3","Use":"Mash","Id":"556051","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"4"},{"Per":"29","Amt":"4.25","Ppg":"34","L":"1","Use":"Mash","Id":"556053","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"4"},{"Per":"3","Amt":"0.5","Ppg":"27","L":"3","Use":"Mash","Id":"556052","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"6"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"6","Ibu":"8.52726052715508","Id":"577155","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.5","Ibu":"9.16771087272471","Id":"577156","IngId":"75","Name":"Opal ","CustomName":"","Rank":"4"},{"Amt":"0.75","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6","Ibu":"6.34687675804018","Id":"577157","IngId":"20","Name":"Mt. Hood ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.75","Id":"154223","IngId":"197","Name":"Wyeast Bavarian Lager 2206","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"174025","Rank":"1","Text":"Make a strong starter with yeast."},{"Id":"174026","Rank":"2","Text":"Mash at 152* for 60 miniutes."},{"Id":"174027","Rank":"3","Text":"Boil for 60 minutes, adding hops on schedule."},{"Id":"174028","Rank":"4","Text":"Chill to 50* before oxygenating and adding yeast."},{"Id":"174029","Rank":"5","Text":"Ferment at 50* for two weeks."},{"Id":"174030","Rank":"6","Text":"Raise temp by 2* per day until it reaches 60*, leave for 4 days."},{"Id":"174031","Rank":"7","Text":"Bring to room temp for 3 days."},{"Id":"174032","Rank":"8","Text":"Package and lager for 2 months."}]}