This recipe has been brewed 1 time(s)
Brew Session: Mexican Chocolate Maple Porter
StudMuffin
8/9/2015 12:00:00 AM
- Boil
- Fermentation
- Conditioning
Recipe Facts
Mexican Chocolate Maple Porter
Baltic Porter
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.093 OG
- 1.023 FG
- 53.4 IBU (tinseth) Bitterness
- 0.57 BG:GU
- 37.6° SRM Color
- 75% Efficiency
- 9.0% ABV Alcohol
- 327 per 12oz Calories