English IPA Recipe - Big Summer
English IPA
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Big Summer
by Chu on 6/7/2022
Recipe Type: All Grain
Batch Size: 3 Gallon(s)
Boil Size: 4 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Melanoidin Malt - US, Maris Otter Pale - UK, Caramel/Crystal 60 - US, Aromatic Malt - UK
, Biscuit Malt - BE, Galaxy Hops, Cascade Hops, Wyeast American Ale 1056 Homebrew Yeast.
This recipe was cloned from Yeouch .
7% - Melanoidin Malt - US
7% - Maris Otter Pale - UK
8% - Caramel/Crystal 60 - US
name
Wyeast American Ale 1056
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
3.00
Gallons
Liters
Batch Size
4.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.070
OG
1.017
FG
41.7 IBU (tinseth)
Bitterness
0.60
BG:GU
13.6 ° SRM
Color
75%
Efficiency
6.8 % ABV
Alcohol
238 per 12oz
Calories
Clone This Recipe
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