Blonde Ale Recipe - A Berry by Any Other Name

Recipe Info

Recipe Image

A Berry by Any Other Name

by on
All Grain
2 Gallon(s)
3 Gallon(s)
60 min
69%
Sour American Blonde with foraged Wineberries

Fermentables

48% - Maris Otter Pale - UK
1.875
38
3
Mash
48% - Pilsner - DE
1.875
38
1
Mash
3% - Vienna - US
0.125
36
4
Mash

Hops

Magnum
0.2
Pellet
Boil
60 min(s)
11.3
21.3

Yeast

Llalemand Sourvisiae
70%

Other Stuff

Previously-frozen Foraged Wineberries
1.5
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

A Berry by Any Other Name
Blonde Ale
  • 2.00 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.9° SRM Color
  • 69% Efficiency
  • 4.6% ABV Alcohol
  • 170 per 12oz Calories
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