Weissbier Recipe - Blueberry Lemon Weisser

Recipe Info

Recipe Image

Blueberry Lemon Weisser

by on
All Grain
10 Gallon(s)
13 Gallon(s)
60 min
73%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat - UK, Pilsen - UK, 2-Row - US, Cara Malt - UK, Flaked Oats - US, Goldings Hops, jarrylo Hops, Hallertau Hops, LalBrew Wit Belgian Style Ale Yeast - Lallemand Homebrew Yeast.

This recipe was cloned from Cajun Wizer.

Fermentables

39% - Wheat - UK
8
37
2
Mash
24% - Pilsen - UK
5
36
1
Mash
27% - 2-Row - US
5.5
37
1
Mash
5% - Cara Malt - UK
1
35
17
Mash
5% - Flaked Oats - US
1
37
1
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
4.2
7.6
jarrylo
2
Pellet
Boil
5 min(s)
11.8
8.6
Hallertau
2
Pellet
Boil
5 min(s)
7.2
5.2

Yeast

LalBrew Wit Belgian Style Ale Yeast - Lallemand
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Lemon Weisser
Weissbier
  • 10.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.011 FG
  • 21.4 IBU (tinseth) Bitterness
  • 0.39 BG:GU
  • 4.2° SRM Color
  • 73% Efficiency
  • 5.7% ABV Alcohol
  • 182 per 12oz Calories
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