American Pale Ale Recipe - Clone Of Sierra Granada

Recipe Info

Recipe Image

Clone Of Sierra Granada

by on
All Grain
50 Liter(s)
58 Liter(s)
70 min
72%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Acidulated Malt - DE , Magnum Hops, Cascade Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Whirlfloc, Clarity Ferm, Kalsiumsulfat CaSO4, Kalsiumklorid CaCl2.

This recipe was cloned from Sierra Granada.

Fermentables

92% - Maris Otter Pale - UK
10.4
38
3
Mash
7% - CaraMunich II - DE
0.8
34
46
Mash
1% - Acidulated Malt - DE
0.12
27
3
Mash

Hops

Magnum
40
Pellet
Boil
60 min(s)
14
28.1
Cascade
60
Pellet
Boil
10 min(s)
7
7.6
Cascade
120
Pellet
Boil
0 min(s)
7
0.0
Cascade
100
Pellet
DryHop
3 day(s)
7
0.0

Yeast

Safale - American Ale Yeast US-05
78%

Other Stuff

Whirlfloc
2
g
Mash
Clarity Ferm
2
g
Primary
Kalsiumsulfat CaSO4
16
g
Mash
Kalsiumklorid CaCl2
12
g
Mash

Mash Steps

Step 1
Decoction
66
60 min
Step 2
Decoction
72
30 min
Mast-out
Decoction
78
10 min

Special Instructions

1.
Use 2 sachets US-05
2.
Ferment for 14 days at 18-20 C
3.
Dryhop last 3 days
4.
Medium carbonation: 2.4 vol or 6 g/l priming sugar.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sierra Granada
American Pale Ale
  • 50.00 Gallons Liters Batch Size
  • 58.00 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.051 OG
  • 1.011 FG
  • 35.8 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.0° SRM Color
  • 72% Efficiency
  • 5.1% ABV Alcohol
  • 170 per 12oz Calories
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