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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    92% - Maris Otter Pale - UK
    7% - CaraMunich II - DE
    1% - Acidulated Malt - DE
    11.32 lb kg total fermentables

    Hops

    Magnum
    28.1
    Cascade
    7.6
    Cascade
    0.0
    Cascade
    0.0
    320 oz g total hops

    Yeast

    Safale - American Ale Yeast US-05

    Other Stuff

    Whirlfloc
    Clarity Ferm
    Kalsiumsulfat CaSO4
    Kalsiumklorid CaCl2

    Mash Steps

    Step 1
    Step 2
    Mast-out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Clone Of Sierra Granada
    American Pale Ale
    • 50.00 Gallons Liters Batch Size
    • 58.00 Gallons Liters Boil Size
    • 70  min Boil Time
    • 1.051 OG
    • 1.011 FG
    • 35.8 IBU (tinseth) Bitterness
    • 0.70 BG:GU
    • 8.0° SRM Color
    • 72% Efficiency
    • 5.1% ABV Alcohol
    • 170 per 12oz Calories

    Homebrew Style Guide

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