American Amber Ale Recipe - 2nd Laid Back Amber Beer

Recipe Info

Recipe Image

2nd Laid Back Amber Beer

by on
All Grain
21 Liter(s)
26 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Amarillo Hops, Tettnang Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

80% - Pale Ale - BE
4
38
3
Mash
10% - Caramel/Crystal 120 - US
0.5
35
120
Mash
6% - Melanoidin Malt - US
0.3
37
20
Mash
4% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Amarillo
28
Pellet
Boil
60 min(s)
9
28.9
Amarillo
14
Pellet
Boil
20 min(s)
9
8.8
Amarillo
42
Pellet
Boil
5 min(s)
9
8.6
Tettnang
14
Pellet
Boil
5 min(s)
4.5
1.4
Amarillo
56
Pellet
DryHop
5 day(s)
9
0.0
Tettnang
28
Pellet
DryHop
5 day(s)
4.5
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

2nd Laid Back Amber Beer
American Amber Ale
  • 21.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 47.7 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 16.0° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 187 per 12oz Calories
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