American Amber Ale Recipe - 2nd Laid Back Amber Beer
American Amber Ale
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2nd Laid Back Amber Beer
by Brewer 119586 6/4/2022
Recipe Type: All Grain
Batch Size: 21 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 120 - US, Melanoidin Malt - US, Carapils - Dextrine Malt - US, Amarillo Hops, Tettnang Hops, Tettnang Hops, Fermentis Safale S-04 Homebrew Yeast.
10% - Caramel/Crystal 120 - US
6% - Melanoidin Malt - US
4% - Carapils - Dextrine Malt - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
2nd Laid Back Amber Beer
American Amber Ale
21.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.056
OG
1.014
FG
47.7 IBU (tinseth)
Bitterness
0.86
BG:GU
16.0 ° SRM
Color
75%
Efficiency
5.4 % ABV
Alcohol
187 per 12oz
Calories
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