Phrankenbier 1bbl Recipe

Recipe Info

Recipe Image

Phrankenbier 1bbl

by on
All Grain
35 Gallon(s)
38 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, clusterfugget Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

100% - Maris Otter Pale - UK
64
38
3
Mash

Hops

clusterfugget
6
Pellet
Boil
60 min(s)
8.1
25.9
clusterfugget
2
Pellet
Boil
15 min(s)
8.1
4.3

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Phrankenbier 1bbl
  • 35.00 Gallons Liters Batch Size
  • 38.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 4.8° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 172 per 12oz Calories
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