Czech Amber Lager Recipe - CAL

Recipe Info

Recipe Image

CAL

by on
All Grain
2.5 Gallon(s)
3 Gallon(s)
60 min
80%
All Grain Czech Amber Lager homebrew recipe. This homebrew recipe uses the following ingredients: Viking Pilsner, Munich Light - DE, Carafoam - DE, Melanoidin Malt - US, White Wheat - US, Chocolate Malt - US, Magnum Hops, Saaz Hops, OYL-071 Lutra Homebrew Yeast.

Fermentables

85% - Viking Pilsner
3.75
38
1
Mash
3% - Munich Light - DE
0.132277
37
6
Mash
3% - Carafoam - DE
0.132277
34
1
Mash
3% - Melanoidin Malt - US
0.132277
37
20
Mash
3% - White Wheat - US
0.132277
40
2
Mash
3% - Chocolate Malt - US
0.132277
34
350
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
14.3
26.4
Saaz
0.5
Pellet
Boil
10 min(s)
2.9
3.9
Saaz
0.68
Pellet
Boil
3 min(s)
2.9
1.8

Yeast

OYL-071 Lutra
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Direct Heat
152
50 min
Mash Out
Direct Heat
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CAL
Czech Amber Lager
  • 2.50 Gallons Liters Batch Size
  • 3.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 32.1 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 12.4° SRM Color
  • 80% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
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