Talus farmhouse new yeast Recipe

Recipe Info

Recipe Image

Talus farmhouse new yeast

by on
All Grain
3 Gallon(s)
6.5 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Rye - US, 2-Row - US, Talus Hops, Imperial Rustic Homebrew Yeast, Imperial Whiteout Homebrew Yeast.

This recipe was cloned from Chinook kveik farmhouse.

Fermentables

12% - Rye - US
1
37
3
Mash
88% - 2-Row - US
7
37
1
Mash

Hops

Talus
2
Pellet
Boil
20 min(s)
9.2
62.2
Talus
0.5
Pellet
Boil
5 min(s)
9.2
5.1
Talus
1.5
Pellet
DryHop
0 day(s)
9.2
0.0

Yeast

Imperial Rustic
70%
Imperial Whiteout
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Talus farmhouse new yeast
  • 3.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.019 FG
  • 67.3 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 3.4° SRM Color
  • 65% Efficiency
  • 5.8% ABV Alcohol
  • 219 per 12oz Calories
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