British Golden Ale Recipe - Citrus Siblings

Recipe Info

Recipe Image

Citrus Siblings

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
10 min
75%
Extract British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Golden - US, Pale Ale - US, Caramel/Crystal 40 - US, Malted Oats - US, Comet Hops, Citra Hops, Cellar Science Cali Homebrew Yeast.

This recipe was cloned from Oregon Truck Lifter.

Fermentables

78% - Dry Malt Extract - Golden - US
4.5
44
4
Extract
9% - Pale Ale - US
0.5
37
3
Steep
4% - Caramel/Crystal 40 - US
0.25
35
40
Steep
9% - Malted Oats - US
0.5
37
1
Steep

Hops

Comet
0.25
Pellet
Boil
10 min(s)
9
3.3
Citra
0.25
Pellet
Boil
10 min(s)
13.6
4.9
Comet
0.5
Pellet
Boil
5 min(s)
9
3.6
Citra
0.5
Pellet
Boil
5 min(s)
13.6
5.4
Comet
1
Pellet
Boil
1 min(s)
9
1.6
Citra
1
Pellet
Boil
1 min(s)
13.6
2.3
Comet
1.25
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1.25
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Cellar Science Cali
78%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add Flame Out Hops After Temp. is Down to 180°, for 20 min.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Siblings
British Golden Ale
  • 5.00 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 10  min Boil Time
  • 1.044 OG
  • 1.010 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.4% ABV Alcohol
  • 145 per 12oz Calories
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