British Golden Ale Recipe - NB GOLDEN ALE

Recipe Info

Recipe Image

NB GOLDEN ALE

by on
All Grain
25 Liter(s)
28 Liter(s)
60 min
75%
All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt - DE, Golden Naked Oats - UK, Northern Brewer Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from SEYMOUR CITRA GOLD ORIGINAL.

Fermentables

92% - Maris Otter Pale (UK)
3.8021
38
3
Mash
5% - Wheat Malt - DE
0.2083
37
2
Mash
3% - Golden Naked Oats - UK
0.1293
33
10
Mash

Hops

Northern Brewer
18.75
Pellet
Boil
60 min(s)
9
18.9
Centennial
20.8333
Pellet
DryHop
3 day(s)
10.5
0.0
Cascade
26.0417
Pellet
Boil
15 min(s)
5.8
8.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,
2.
Mash at 66C for 90 minutes
3.
ferment warm around 70?F/21?C

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NB GOLDEN ALE
British Golden Ale
  • 25.00 Gallons Liters Batch Size
  • 28.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.007 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 4.1° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 127 per 12oz Calories
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