All Grain British Golden Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale (UK), Wheat Malt - DE, Golden Naked Oats - UK, Northern Brewer Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
{"RecipeId":103454,"RecipeTypeId":10,"OriginalRecipeId":55545,"UnitType":"m","IbuFormula":"t","CreatedBy":110694,"Name":"NB GOLDEN ALE","Description":"","ImageUrlRoot":null,"StyleId":"12A","StyleName":"British Golden Ale","BatchSize":25,"BoilSize":28,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1653776015853)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0391697130066775,"Fg":1.0074422454712688,"Srm":4.1274710163124171,"Ibu":27.264953410179032,"BgGu":0.696072330311203,"Abv":4.0928433120677283,"Calories":127,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"92","Amt":"3.8021","Ppg":"38","L":"3","Use":"Mash","Id":"554862","IngId":"5028","Name":"Maris Otter Pale (UK)","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.2083","Ppg":"37","L":"2","Use":"Mash","Id":"554864","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"3"},{"Per":"3","Amt":"0.1293","Ppg":"33","L":"10","Use":"Mash","Id":"554863","IngId":"537","Name":"Golden Naked Oats - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"18.75","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"18.8798107655084","Id":"576026","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"2"},{"Amt":"20.8333","Type":"Pellet","Use":"DryHop","Min":"0","Day":"3","AA":"10.5","Ibu":"0","Id":"576028","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"3"},{"Amt":"26.0417","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"5.8","Ibu":"8.38514264467064","Id":"576027","IngId":"3","Name":"Cascade","CustomName":"","Rank":"4"}],"Yeasts":[{"Atten":"0.81","Id":"153914","IngId":"253","Name":"Fermentis Safale US-05","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"173384","Rank":"1","Text":"add a pinch of gypsum, add a little orange or clementine peel at 5 min remaining,"},{"Id":"173385","Rank":"2","Text":"Mash at 66C for 90 minutes"},{"Id":"173386","Rank":"3","Text":"ferment warm around 70?F/21?C"}]}