Hazy IPA Recipe

Recipe Info

Recipe Image

Hazy IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, CaraHell - DE, Acidulated Malt - DE , Malted Oats - US, Azacca Hops, Mosaic Hops, Citra Hops, Lemon Drop Hops, Fermentis Safbrew S-33 Homebrew Yeast.

This recipe was cloned from Inoculation IPA.

Fermentables

77% - 2-Row - US
10
37
1
Mash
8% - CaraHell - DE
1
33
10
Mash
8% - Acidulated Malt - DE
1
27
3
Mash
8% - Malted Oats - US
1
37
1
Mash

Hops

Azacca
2
Pellet
Boil
10 min(s)
13.2
30.4
Mosaic
2
Pellet
Boil
5 min(s)
11.2
14.2
Citra
4
Leaf
FlameOut
0 min(s)
12
0.0
Azacca
2
Pellet
FlameOut
0 min(s)
13.3
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Azacca
4
Pellet
DryHop
3 day(s)
13.3
0.0
Lemon Drop
2
Pellet
DryHop
3 day(s)
5.5
0.0

Yeast

Fermentis Safbrew S-33
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hazy IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.021 FG
  • 44.6 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 6.3% ABV Alcohol
  • 240 per 12oz Calories
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