Blonde Ale Recipe - Pub-Style Blonde Ale 10GB 2K22

Recipe Info

Recipe Image

Pub-Style Blonde Ale 10GB 2K22

by on
All Grain
11 Gallon(s)
13.25 Gallon(s)
60 min
78%
brewed 06/05/2022. Mash at 151F for 75min. Added 3g Gypsum and 6g CaCl to mash. Used total of 4G AW, 3G of AW in Mash. Mash was 6.5G, 3.5G of RO and 3G of AW. Collected 4G first runnings. Only collected 10G in conical.

This recipe was cloned from Kolsch 6GB 2K2X.

Fermentables

6% - Caramel/Crystal 10 - US
1
34
10
Mash
41% - 2-Row - US
7
37
2
Mash
47% - Floor-Malted Bohemian Pilsner - DE
8
38
2
Mash
6% - Carafoam - DE
1
34
1
Mash

Hops

Willamette
1
Pellet
Boil
60 min(s)
5
9.1
Willamette
1
Pellet
Boil
15 min(s)
5
4.5
Willamette
1
Pellet
Boil
0 min(s)
5
0.0

Yeast

Danstar Nottingham
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pub-Style Blonde Ale 10GB 2K22
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 13.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.008 FG
  • 13.5 IBU (tinseth) Bitterness
  • 0.30 BG:GU
  • 3.7° SRM Color
  • 78% Efficiency
  • 4.7% ABV Alcohol
  • 146 per 12oz Calories
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