Weissbier Recipe - Smoked Hefe

Recipe Info

Recipe Image

Smoked Hefe

by on
All Grain
3.75 Gallon(s)
5 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Wheat Malt - DE, Pilsner - DE, Smoked Malt - DE, Carapils - DE, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

44% - Wheat Malt - DE
3
37
2
Mash
41% - Pilsner - DE
2.75
38
1
Mash
11% - Smoked Malt - DE
0.75
37
3
Mash
4% - Carapils - DE
0.25
33
2
Mash

Hops

Hallertau
0.25
Pellet
Boil
60 min(s)
4.5
5.7
Hallertau
0.25
Pellet
Boil
10 min(s)
4.5
2.1

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Smoked Hefe
Weissbier
  • 3.75 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 7.7 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 3.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.050
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 8-15 / Your IBU: 8
SRM 0
40
SRM: 2-6 / Your SRM: 3.2
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 4.9
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.15

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