German Helles Exportbier Recipe - Xanthopouta
German Helles Exportbier
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Xanthopouta
by TryfonChios on 5/26/2022
All Grain
85 Liter(s)
90 Liter(s)
60 min
75%
All Grain German Helles Exportbier homebrew recipe. This homebrew recipe uses the following ingredients: Geece - Vergina Blondie, Elassona Wild Hops, Magic ( Saccharomyces cerevisiae ) Homebrew Yeast.
100% - Geece - Vergina Blondie
Magic ( Saccharomyces cerevisiae )
No other stuff in this recipe
Mashing Water Profile : Calcium 42ppm,Magnesium 4ppm,Sodium 8ppm,Sulfate 61ppm,Chloride 45ppm
RO Water 65 liters. Gypsum (CaSO 4·2H2O) 0.10 gram/L ,Calcium cholide (CaCl2) 0.05 gram/L ,Epson salt (MgSO4) 0.01 gram/L ,Magnesium chloride (MgCl2) 0.03gram/L ,Phosphoric acid (75 o/o) (0.02 ml/L)
Dry yeast 64 gr.Nutromix Tablet 1 (Fermenter).
Tasting Notes (0)
There aren't any tasting notes logged yet
Xanthopouta
German Helles Exportbier
-
85.00
Gallons
Liters
Batch Size
-
90.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.056
OG
-
1.008
FG
-
21.7 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
3.8° SRM
Color
-
75%
Efficiency
-
6.1% ABV
Alcohol
-
185 per 12oz
Calories
Clone This Recipe
German Helles Exportbier
OG: 1.048-1.056 / Your OG: 1.056 FG: 1.010-1.015 / Your FG: 1.008 IBU: 20-30 / Your IBU: 22 ABV: 4.8-6 / Your ABV: 6.1 BG:GU: 0.36-0.62 / Your BG:GU: 0.39
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