German Pils Recipe - Foothills Pils

Recipe Info

Recipe Image

Foothills Pils

by on
All Grain
34 Gallon(s)
37.5 Gallon(s)
60 min
95%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: NY Pilsner, Carapils - DE, Caramel/Crystal 10 - US, Sterling Hops, LUTRA Kveik Pseudo Lager Yeast Homebrew Yeast, Irish Moss.

Fermentables

94% - NY Pilsner
50
34
1
Mash
2% - Carapils - DE
1
33
2
Mash
4% - Caramel/Crystal 10 - US
2.4
35
10
Mash

Hops

Sterling
2
Pellet
Boil
51 min(s)
7.5
8.0
Sterling
4
Pellet
Boil
24 min(s)
7.5
11.3
Sterling
5
Pellet
Boil
10 min(s)
7.5
7.5
Sterling
1
Pellet
FlameOut
0 min(s)
7.5
0.0

Yeast

LUTRA Kveik Pseudo Lager Yeast
75%

Other Stuff

Irish Moss
4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash in at 148-150

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Foothills Pils
German Pils
  • 34.00 Gallons Liters Batch Size
  • 37.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.013 FG
  • 26.8 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 2.6° SRM Color
  • 95% Efficiency
  • 4.9% ABV Alcohol
  • 169 per 12oz Calories
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