International Pale Lager Recipe - Clone Of Sommar pils 2

Recipe Info

Recipe Image

Clone Of Sommar pils 2

by on
All Grain
50 Liter(s)
60 Liter(s)
90 min
71%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Vienna - UK, Maris Otter Pale - UK, Munich Dark - DE, Perle Hops, Tettnang Hops, Tettnang Hops, Danstar Nottingham Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Sommar pils.

Fermentables

36% - Pilsner - DE
5
38
1
Mash
36% - Vienna - UK
5
35
4
Mash
14% - Maris Otter Pale - UK
2
38
3
Mash
14% - Munich Dark - DE
2
37
15
Mash

Hops

Perle
6
Pellet
Boil
60 min(s)
8.3
2.3
Tettnang
40
Pellet
Boil
30 min(s)
4.5
6.4
Tettnang
60
Pellet
Boil
60 min(s)
4.5
12.4

Yeast

Danstar Nottingham
80%

Other Stuff

Gelatin
1
each
Secondary
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Sommar pils 2
International Pale Lager
  • 50.00 Gallons Liters Batch Size
  • 60.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.061 OG
  • 1.012 FG
  • 21.1 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 7.4° SRM Color
  • 71% Efficiency
  • 6.3% ABV Alcohol
  • 204 per 12oz Calories
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