International Pale Lager Recipe - Sommar pils

Recipe Info

Recipe Image

Sommar pils

by on
All Grain
20 Liter(s)
26 Liter(s)
60 min
71%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Saaz Hops, Perle Hops, Wyeast Bavarian Lager 2206 Homebrew Yeast, Gelatin, Irish Moss.

This recipe was cloned from Paask pils -21.

Fermentables

100% - Pilsner - DE
4.9
38
1
Mash

Hops

Saaz
30
Pellet
Boil
60 min(s)
3.8
13.8
Saaz
20
Pellet
Boil
30 min(s)
3.8
7.1
Perle
3
Pellet
Boil
60 min(s)
8.3
3.0

Yeast

Wyeast Bavarian Lager 2206
75%

Other Stuff

Gelatin
1
each
Secondary
Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sommar pils
International Pale Lager
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 23.9 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.4° SRM Color
  • 71% Efficiency
  • 5.3% ABV Alcohol
  • 185 per 12oz Calories
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