American Pale Ale Recipe - Ryedo Rye Pale Ale

Recipe Info

Recipe Image

Ryedo Rye Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, CaraRed - DE, Melanoidin Malt - US, Biscuit Malt - BE, Flaked Corn - US, Magnum Hops, Cascade Hops, Talus Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

58% - 2-Row - US
7
37
1
Mash
25% - Rye - US
3
37
3
Mash
4% - CaraRed - DE
0.5
35
20
Mash
4% - Melanoidin Malt - US
0.5
37
20
Mash
4% - Biscuit Malt - BE
0.5
36
23
Mash
4% - Flaked Corn - US
0.5
37
1
Mash

Hops

Magnum
1
Pellet
Boil
50 min(s)
12
35.6
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.6
Talus
1
Pellet
Boil
1 min(s)
9.5
1.3
Talus
3
Pellet
DryHop
0 day(s)
9.5
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryedo Rye Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 40.5 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 6.3° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 171 per 12oz Calories
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