International Pale Lager Recipe - CH Japanese Lager

Recipe Info

Recipe Image

CH Japanese Lager

by on
All Grain
28 Liter(s)
29.605 Liter(s)
60 min
75%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Rice, Pilsner - DE, Acidulated Malt - DE , Maris Otter Pale - UK, Sorachi Ace Hops, Mangrove Jack Californian Lager M54 Homebrew Yeast.

Fermentables

35% - Rice
2.2088
32
0
Mash
44% - Pilsner - DE
2.761
38
1
Mash
4% - Acidulated Malt - DE
0.2761
27
3
Mash
16% - Maris Otter Pale - UK
1.0348
38
3
Mash

Hops

Sorachi Ace
18
Pellet
Boil
60 min(s)
13
21.3
Sorachi Ace
60
Pellet
FlameOut
0 min(s)
13
0.0

Yeast

Mangrove Jack Californian Lager M54
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

CH Japanese Lager
International Pale Lager
  • 28.00 Gallons Liters Batch Size
  • 29.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.009 FG
  • 21.3 IBU (tinseth) Bitterness
  • 0.43 BG:GU
  • 2.4° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 164 per 12oz Calories
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