This recipe has been brewed 1 time(s)
Brew Session: MosamaCC
pdelage
6/29/2015 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
26L in Braumeister, 6L sparge @ 78C, T after hopstand = 90C
Recipe Facts
MosamaCC
American Pale Ale
- 5.55 Gallons Liters Batch Size
- 8.45 Gallons Liters Boil Size
- 60 min Boil Time
- 1.041 OG
- 1.009 FG
- 46.8 IBU (tinseth) Bitterness
- 1.14 BG:GU
- 6.6° SRM Color
- 62% Efficiency
- 4.1% ABV Alcohol
- 135 per 12oz Calories