Cream Ale Recipe - Sucrilhos

Recipe Info

Recipe Image

Sucrilhos

by on
All Grain
20 Liter(s)
22 Liter(s)
60 min
60%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Corn - US, Vienna - DE, Pilsner - DE, Black Malt - UK, Columbus Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

24% - Flaked Corn - US
1.3
37
1
Mash
37% - Vienna - DE
2
37
4
Mash
37% - Pilsner - DE
2
38
1
Mash
2% - Black Malt - UK
0.1
28
500
Mash

Hops

Columbus
15
Pellet
Boil
60 min(s)
15
28.5
Citra
50
Pellet
Boil
1 min(s)
12
3.3

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sucrilhos
Cream Ale
  • 20.00 Gallons Liters Batch Size
  • 22.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.010 FG
  • 31.7 IBU (tinseth) Bitterness
  • 0.63 BG:GU
  • 14.0° SRM Color
  • 60% Efficiency
  • 5.2% ABV Alcohol
  • 166 per 12oz Calories
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