Best Bitter Recipe - Efficiency Bitter 6GB 2K22

Recipe Info

Recipe Image

Efficiency Bitter 6GB 2K22

by on
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
85%
Brewed 06/18/2022. Mash at 150F, pitch 1 packet of London ESB Ale yeast. All AW for mash, All RO water for sparge. Added 3g gypsum, 2g CaCl to mash liquor CT. 4.5G mash, 4G all RO sparge. Collected 7G work preboil.

This recipe was cloned from Cream Ale 6GB 2K2X.

Fermentables

93% - Maris Otter Pale - UK
8
37
3
Mash
6% - Crystal 70L - UK
0.5
34
70
Mash
1% - Chocolate - UK
0.0625
30
425
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
5
31.7
Willamette
0.75
Pellet
Boil
10 min(s)
5
4.3
Willamette
0.75
Pellet
Boil
1 min(s)
5
0.5

Yeast

Wyeast London ESB Ale 1968
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Efficiency Bitter 6GB 2K22
Best Bitter
  • 6.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.041 OG
  • 1.012 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.89 BG:GU
  • 8.8° SRM Color
  • 85% Efficiency
  • 3.8% ABV Alcohol
  • 136 per 12oz Calories
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