Best Bitter Recipe - Crimson Elephant Ale

Recipe Info

Recipe Image

Crimson Elephant Ale

by on
All Grain + Extract
22 Liter(s)
24.6052 Liter(s)
60 min
80%
From a Canada Style limited edition brew by Munton's with grain additions.

Fermentables

55% - Liquid Malt Extract - Amber - US
1.5
36
10
Extract
37% - Dry Malt Extract - Amber
1
42
10
Extract
2% - Crystal 30L - UK
0.05
34
30
Mash
2% - CaraAmber - DE
0.05
34
27
Mash
2% - Crystal Rye - UK
0.06
33
90
Mash
2% - Flaked Rice - US
0.05
32
1
Mash

Hops

Pacific Gem
15
Pellet
Boil
60 min(s)
15
28.8

Yeast

Mangrove Jack's M44 - US West Coast yeast
80%

Other Stuff

Pure Brew
1
each
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Grain soaked over night in 3 its water. then strained and boiled for 5 mins.
2.
Made extract as normal and Bure Brew added at same time as yeast
3.
Pitched at 22C SG1.040
4.
Fermented at 20C for 10 days then racked. SG1.010
5.
Bottled on 1st June 2022 SG1.009 68gma Dec added to prime

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Crimson Elephant Ale
Best Bitter
  • 22.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.039 OG
  • 1.008 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.75 BG:GU
  • 8.6° SRM Color
  • 80% Efficiency
  • 4.0% ABV Alcohol
  • 125 per 12oz Calories
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