Belgian Tripel Recipe - Tripel 256

{"RecipeId":103319,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"m","IbuFormula":"t","CreatedBy":120442,"Name":"Tripel 256","Description":"Tripel 20 liter.\n\nMoutstort: 6 kilo Pilsmout 3 ebc\nSuikerstort: 650 gram witte kristalsuiker\n\n\nMaischwater: 17 liter\nSpoelwater: 16 liter\n\nMaischschema: Temp 55-63-73-78 graden Celsius\n Tijd 10-45-30-5 minuten\n\nGist: FERMENTIS SAFBREW ABBAYE BE-256 11gram droog op het wort gestrooid.\nVergisting: 7 dagen op 20 graden in gistemmer na overhevelen en 14 dagen op 15 graden.\nKooktijd: 90 minuten\n\nGewenst Start sg: 1076\nGewenst Eind sg: 1009\nBeoogd Alc 8.9%\n\nGebotteld met 8 gram/liter kristalsuiker.\n\n-----------------------------------------------------------------------------------------------------------\nBrouwdatum: 30-05-2022\n\n20 gram Fuggels gebruikt ipv 20 gram East-Kent Goldings op 10 min.\n\nSG na maishen: 1080\nSG na spoelen: 1053 na 16 liter gespoeld.\nSG na Suiker : 1062 (1000 gram).\nSG na koken: 1072\nBegin SG: 1080\nAantal liter op gistvat: 18\nEind SG: 1010\nABV% 9.3%\nEBC 10\n\nBottel datum: 18-06-2022\nAantal liters: 15,5\n120 gr bottelsuiker.\nAantal 20cc: 1\nAantal 50cc: 30\nVolgende keer wel lageren!\n---------------------------------------------------------\n\nBrouwdatum: 7 juli 2022.\n\n69 graden 1 uur\nGespoeld met 16 liter 90 graden\n\nBSG na maishen: 1075\nSG na spoelen: 1050 na 16 liter gespoeld.\nSG na Suiker : 1065 (1000 gram).\nSG na koken: 1065\nBegin SG: 1080\nAantal liter op gistvat: 15\nNa 9 dagen gelagerd SG 1017\nEind SG: 1015\nABV 8.7 %\nEBC 10\n\nBottel datum: 31-07-2022\nAantal liters: 13\n104 gr bottelsuiker = 8gr p/l\nAantal 20cc: 2\nAantal 50cc: 24\n","ImageUrlRoot":null,"StyleId":"26C","StyleName":"Belgian Tripel","BatchSize":20,"BoilSize":24.6052,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1652915520470)\/","BrewSessionCount":1,"MostRecentBrewSession":18648,"Og":1.0800733499386763,"Fg":1.0144132029889617,"Srm":4.5279989161185927,"Ibu":40.3286558401519,"BgGu":0.50364641757884931,"Abv":8.4701589565131776,"Calories":274,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"90","Amt":"6","Ppg":"36","L":"2","Use":"Mash","Id":"553955","IngId":"5","Name":"Pilsner - BE","CustomName":"","Rank":"1"},{"Per":"10","Amt":"0.65","Ppg":"46","L":"0","Use":"Late","Id":"553956","IngId":"153","Name":"Table Sugar - Sucrose - US","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"24","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"10.5","Ibu":"23.7296239669075","Id":"575272","IngId":"5","Name":"Centennial ","CustomName":"","Rank":"1"},{"Amt":"24","Type":"Leaf","Use":"Boil","Min":"90","Day":"0","AA":"4.3","Ibu":"9.71784600549546","Id":"575273","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"},{"Amt":"20","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"3.01929583993065","Id":"575274","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"3"}],"Yeasts":[{"Atten":"0.82","Id":"153668","IngId":"566","Name":"Fermentis Safbrew Abbaye","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[{"Heat":"Decoction","Temp":"55","Time":"10","Id":"70931","IngId":"5505","Name":"Step 1","CustomName":"","Rank":"1"},{"Heat":"Decoction","Temp":"63","Time":"45","Id":"70932","IngId":"5506","Name":"Step 2","CustomName":"","Rank":"2"},{"Heat":"Decoction","Temp":"73","Time":"30","Id":"70933","IngId":"5507","Name":"Step 3","CustomName":"","Rank":"3"},{"Heat":"Decoction","Temp":"78","Time":"5","Id":"70934","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"4"}],"Steps":[{"Id":"173122","Rank":"1","Text":"Geen waterbehandeling of pH correctie toegepast."},{"Id":"173123","Rank":"2","Text":"7 dagen op 20 graden in gistemmer na overhevelen in mandfles 14 dagen op 15 graden."},{"Id":"173124","Rank":"3","Text":"Gebotteld met 8 gram/liter kristalsuiker."}]}