Belgian Golden Strong Ale Recipe

Recipe Info

Recipe Image

Belgian Golden Strong Ale

by on
All Grain
93 Gallon(s)
93 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Biscuit Malt - BE, CaraHell - DE, Nugget Hops, Simcoe Hops, Citra Hops, Mosaic Hops, HBC 630 Hops, Fermentis BE 134 Homebrew Yeast, Dextrose.

Fermentables

92% - 2-Row - US
240
37
1
Mash
3% - Biscuit Malt - BE
7
36
23
Mash
6% - CaraHell - DE
15
33
10
Mash

Hops

Nugget
6
Pellet
Boil
60 min(s)
13.3
12.7
Simcoe
4
Pellet
Boil
60 min(s)
13
8.3
Citra
8
Pellet
FlameOut
0 min(s)
12
0.0
Simcoe
8
Pellet
FlameOut
0 min(s)
13
0.0
Mosaic
8
Pellet
FlameOut
0 min(s)
12.7
0.0
HBC 630
16
Pellet
FlameOut
0 min(s)
13.6
0.0

Yeast

Fermentis BE 134
70%

Other Stuff

Dextrose
10
lb
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike temp @ 161°
2.
Mash temp @ 152-154°
3.
Mash pH = 5.4
4.
1st runnings = 1.064
5.
End runnings = 1.025
6.
PreBoil = 1.050
7.
Knock out = 1.078

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Golden Strong Ale
  • 93.00 Gallons Liters Batch Size
  • 93.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.023 FG
  • 21.0 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 269 per 12oz Calories
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