Saison Recipe - Decko Farmhouse Saison

{"RecipeId":103299,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":101865,"Name":"Decko Farmhouse Saison","Description":"","ImageUrlRoot":null,"StyleId":"25B","StyleName":"Saison","BatchSize":6,"BoilSize":7,"BoilTime":60,"Efficiency":0.72,"DateCreated":"\/Date(1652732738433)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0478254166666667,"Fg":1.0095650833333334,"Srm":3.76577278504183,"Ibu":16.832683661639745,"BgGu":0.35196104571257725,"Abv":4.935583,"Calories":158,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"29","Amt":"3","Ppg":"37","L":"1","Use":"Mash","Id":"553823","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"2"},{"Per":"29","Amt":"3","Ppg":"37","L":"2","Use":"Mash","Id":"554368","IngId":"590","Name":"Wheat Malt - DE","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.49375","Ppg":"46","L":"0","Use":"Late","Id":"557021","IngId":"87","Name":"Corn Sugar (Dextrose) - US","CustomName":"","Rank":"5"},{"Per":"29","Amt":"3","Ppg":"37","L":"4","Use":"Mash","Id":"553825","IngId":"588","Name":"Vienna - DE","CustomName":"","Rank":"6"},{"Per":"10","Amt":"1","Ppg":"34","L":"2","Use":"Mash","Id":"554369","IngId":"10619","Name":"Chit Malt","CustomName":"","Rank":"8"}],"Hops":[{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"12","Day":"0","AA":"7.2","Ibu":"9.74981790296368","Id":"575565","IngId":"3","Name":"Cascade","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"11","Ibu":"7.08286575867607","Id":"575144","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"4"},{"Amt":"2","Type":"Pellet","Use":"DryHop","Min":"0","Day":"0","AA":"11.3","Ibu":"0","Id":"575145","IngId":"99","Name":"Nelson Sauvin","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.8","Id":"153629","IngId":"7908","Name":"Lallemand Farmhouse Saison","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"173279","Rank":"1","Text":"May 24/22: Mashed in with 15.16L, 5.5ml lactic acid, 2.5g each CaCl2 and CaSO4"},{"Id":"173280","Rank":"2","Text":"Hit 64C, 45 minute mash."},{"Id":"173281","Rank":"3","Text":"Sparged with 20L, 5.5ml lactic acid, 3g each CaCl2 and CaSO4"},{"Id":"173282","Rank":"4","Text":"57C grainbed, 82C water for 69C mashout. 20 minutes."},{"Id":"173283","Rank":"5","Text":"Yeastex and whirlfloc in with Cascade at 12 minutes."},{"Id":"173284","Rank":"6","Text":"Added 0.75oz coriander, zest of two medium oranges and 0.25oz sea salt at 9 minutes left."},{"Id":"173285","Rank":"7","Text":"May 24/22 1pm: Pitched into 27C wort, into FC set to 26C."},{"Id":"173292","Rank":"8","Text":"May 25/22 645am: Beer is fermenting briskly, added 1oz of Nelson Sauvin at high krausen."},{"Id":"173331","Rank":"9","Text":"May 25/22 5pm: Laser beer at 27.5C, FC up to 28C. Bubbling furiously."},{"Id":"173344","Rank":"10","Text":"May 26/22 645am: Krausen has dropped but still bubbling. Added 1oz of Nelson Sauvin. FC up to 30C."},{"Id":"173354","Rank":"11","Text":"May 27/22 6am: Fermentation appears to be complete. Laser at 30.1C"},{"Id":"173387","Rank":"12","Text":"May 28/22 8pm: Cracked door and turned off heating to slowly cool."},{"Id":"173546","Rank":"13","Text":"May 30/22 6am: FC at 19.5C."},{"Id":"174352","Rank":"14","Text":"June 20/22: Bottling day! 20L at 30.5C with 7.9oz dextrose for 3.4 volumes."}]}