Munich Helles Recipe - Tillys Helles

{"RecipeId":103298,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":102758,"Name":"Tillys Helles","Description":"","ImageUrlRoot":null,"StyleId":"4A","StyleName":"Munich Helles","BatchSize":5,"BoilSize":7.5,"BoilTime":60,"Efficiency":0.71,"DateCreated":"\/Date(1652730583277)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.049771,"Fg":1.01244275,"Srm":3.8779987292169622,"Ibu":17.587699879396169,"BgGu":0.3533724433785973,"Abv":4.81534425,"Calories":166,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"88","Amt":"9","Ppg":"34","L":"1","Use":"Mash","Id":"553820","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"10","Amt":"1","Ppg":"36","L":"4","Use":"Mash","Id":"553821","IngId":"17","Name":"Vienna - US","CustomName":"","Rank":"2"},{"Per":"2","Amt":"0.25","Ppg":"34","L":"28","Use":"Mash","Id":"553822","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"1","Type":"Leaf","Use":"Boil","Min":"60","Day":"0","AA":"4.3","Ibu":"14.8886061271593","Id":"575141","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"1"},{"Amt":"0.5","Type":"Leaf","Use":"Boil","Min":"10","Day":"0","AA":"4.3","Ibu":"2.69909375223686","Id":"575142","IngId":"286","Name":"Hallertauer Mittelfrüh","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.75","Id":"153628","IngId":"235","Name":"Wyeast Munich Lager 2308","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"each","Use":"Boil","Id":"101288","IngId":"3552","Name":"Whirlfloc","CustomName":"","Rank":"1"},{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"101289","IngId":"29","Name":"Yeast Nutrient","CustomName":"","Rank":"2"}],"MashSteps":[{"Heat":"Infusion","Temp":"152","Time":"60","Id":"70904","IngId":"1605","Name":"Single temp mash","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"168","Time":"10","Id":"70905","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"2"},{"Heat":"Infusion","Temp":"168","Time":"0","Id":"70906","IngId":"4781","Name":"No Sparge - Single Running","CustomName":"","Rank":"3"}],"Steps":[{"Id":"173029","Rank":"1","Text":"ferment for 3 days at 50 degrees, raise to 55 degrees for two days."},{"Id":"173030","Rank":"2","Text":"(when the gravity hits 1.022 or so) push the temperature up to 60°F (15°C) and hold it there until 2-3 days after the completion of fermentation."}]}