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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    88% - Pilsner - US
    10% - Vienna - US
    2% - Victory Malt - US
    10.25 lb kg total fermentables

    Hops

    Hallertauer Mittelfrüh
    14.9
    Hallertauer Mittelfrüh
    2.7
    1.5 oz g total hops

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Whirlfloc
    Yeast Nutrient

    Mash Steps

    Single temp mash
    Mash-Out
    No Sparge - Single Running

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Tillys Helles
    Munich Helles
    • 5.00 Gallons Liters Batch Size
    • 7.50 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.050 OG
    • 1.012 FG
    • 17.6 IBU (tinseth) Bitterness
    • 0.35 BG:GU
    • 3.9° SRM Color
    • 71% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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