Blonde Ale Recipe - Small Brew Big Batch

Recipe Info

Recipe Image

Small Brew Big Batch

by on
All Grain + Extract
50 Liter(s)
30 Liter(s)
60 min
65%
Brewing a strong wort as a normal size batch, then diluting to ferment so as to fill big keg with normal strength beer. Definitely need 2 packs of yeast.

Fermentables

67% - 2-Row - US
7
37
1
Mash
29% - Dry Malt Extract - Pilsen - US
3
42
2
Extract
2% - Acidulated Malt - DE
0.25
27
3
Mash
2% - Carapils - Dextrine Malt - US
0.25
33
1
Mash

Hops

Columbus
28
Pellet
Boil
60 min(s)
15
21.2

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

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Recipe Facts

Small Brew Big Batch
Blonde Ale
  • 50.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 22.7 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 2.7° SRM Color
  • 65% Efficiency
  • 5.2% ABV Alcohol
  • 168 per 12oz Calories
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