Blonde Ale Recipe - Speidel Pale ale

Recipe Info

Recipe Image

Speidel Pale ale

by on
All Grain
50 Liter(s)
55 Liter(s)
80 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Carapils - DE, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
9.1
38
3
Mash
9% - Carapils - DE
0.9
33
2
Mash

Hops

Centennial
35
Pellet
Boil
70 min(s)
10.5
20.4
Centennial
35
Pellet
Boil
55 min(s)
10.5
19.3
Cascade
70
Pellet
Boil
40 min(s)
5.8
19.1
Cascade
136
Pellet
Boil
0 min(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Irish Moss
10
g
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash 63c 70 min
2.
mash 73c 5 min
3.
mash 78c 5 min
4.
boil 80 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Speidel Pale ale
Blonde Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.044 OG
  • 1.008 FG
  • 58.7 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 4.6% ABV Alcohol
  • 144 per 12oz Calories
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