American Pale Ale Recipe - Citra Hazy Pale Ale

Recipe Info

Recipe Image

Citra Hazy Pale Ale

by on
All Grain
5 Gallon(s)
6 Gallon(s)
30 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraCrystal Wheat Malt - US, White Wheat - US, Oat Malt - UK, Torrified Wheat - US, Pale Ale - US, Citra Hops, White Labs Dry English ale WLP007 Homebrew Yeast, Wyeast London Ale III 1318 Homebrew Yeast, Yeast Nutrient, Calcium chloride, Gypsum.

This recipe was cloned from Mosaic Pale Ale.

Fermentables

3% - CaraCrystal Wheat Malt - US
0.25
34
55
Mash
24% - White Wheat - US
2
40
2
Mash
12% - Oat Malt - UK
1
28
2
Mash
12% - Torrified Wheat - US
1
36
2
Mash
48% - Pale Ale - US
4
37
3
Mash

Hops

Citra
1
Pellet
FirstWort
30 min(s)
12
36.6
Citra
1
Pellet
Boil
10 min(s)
12
17.3
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0

Yeast

White Labs Dry English ale WLP007
75%
Wyeast London Ale III 1318
73%

Other Stuff

Yeast Nutrient
1
tsp
Boil
Calcium chloride
1
tsp
Boil
Gypsum
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citra Hazy Pale Ale
American Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 53.9 IBU (tinseth) Bitterness
  • 1.20 BG:GU
  • 5.6° SRM Color
  • 75% Efficiency
  • 4.3% ABV Alcohol
  • 149 per 12oz Calories
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