American Pale Ale Recipe - Ten Hag Ball Pale Ale
American Pale Ale
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Ten Hag Ball Pale Ale
by RamblinMan on 1/25/2022
Recipe Type: All Grain
Batch Size: 23 Liter(s)
Boil Size: 26 Liter(s)
Boil Time: 50 min
Efficiency: 75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Golden Naked Oats - UK, Wheat Malt - DE, Munich Light - DE, Magnum Hops, Centennial Hops, Mosaic Hops, Citra Hops, Lallemand New England Ale - East Coast Homebrew Yeast, Irish Moss, Yeast Nutrient.
9% - Golden Naked Oats - UK
name
Lallemand New England Ale - East Coast
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ten Hag Ball Pale Ale
American Pale Ale
23.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
50
min
Boil Time
1.054
OG
1.011
FG
40.7 IBU (tinseth)
Bitterness
0.76
BG:GU
5.2 ° SRM
Color
75%
Efficiency
5.5 % ABV
Alcohol
178 per 12oz
Calories
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