American Amber Ale Recipe - Queen Crimson

Recipe Info

Recipe Image

Queen Crimson

by on
All Grain
17 Liter(s)
25 Liter(s)
60 min
75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Pale Chocolate - UK, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Pale 2-Row - UK, Simcoe Hops, Nelson Sauvin Hops, Saaz Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

33% - CaraRed - DE
1.5
35
20
Mash
4% - Pale Chocolate - UK
0.2
32
200
Mash
22% - Maris Otter Pale - UK
1
38
3
Mash
9% - Caramel/Crystal 40 - US
0.4
35
40
Mash
31% - Pale 2-Row - UK
1.4
36
2
Mash

Hops

Simcoe
12
Pellet
Boil
60 min(s)
13
21.4
Nelson Sauvin
13
Pellet
Boil
60 min(s)
11.3
20.2
Saaz
30
Pellet
FlameOut
0 min(s)
3.8
0.0
Citra
45
Pellet
FlameOut
0 min(s)
12
0.0
Saaz
20
Pellet
DryHop
0 day(s)
3.8
0.0
Citra
30
Pellet
DryHop
0 day(s)
12
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Queen Crimson
American Amber Ale
  • 17.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.015 FG
  • 41.6 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 20.6° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 200 per 12oz Calories
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