American Amber Ale Recipe - Queen Crimson
American Amber Ale
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Queen Crimson
by ecki 6/3/2015
Recipe Type: All Grain
Batch Size: 17 Liter(s)
Boil Size: 25 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain American Amber Ale homebrew recipe. This homebrew recipe uses the following ingredients: CaraRed - DE, Pale Chocolate - UK, Maris Otter Pale - UK, Caramel/Crystal 40 - US, Pale 2-Row - UK, Simcoe Hops, Nelson Sauvin Hops, Saaz Hops, Citra Hops, Fermentis Safale S-04 Homebrew Yeast.
22% - Maris Otter Pale - UK
9% - Caramel/Crystal 40 - US
name
Fermentis Safale S-04
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Queen Crimson
American Amber Ale
17.00
Gallons
Liters
Batch Size
25.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.015
FG
41.6 IBU (tinseth)
Bitterness
0.70
BG:GU
20.6 ° SRM
Color
75%
Efficiency
5.7 % ABV
Alcohol
200 per 12oz
Calories
Clone This Recipe
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