German Pils Recipe - Romeo Pale Ale

Recipe Info

Recipe Image

Romeo Pale Ale

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
75%
All Grain German Pils homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Rye - US, Wheat - US, Columbus Hops, Saaz Hops, Wyeast Belgian Witbier 3944 Homebrew Yeast.

Fermentables

40% - Pale 2-Row - US
1
37
1
Mash
40% - Rye - US
1
37
3
Mash
20% - Wheat - US
0.5
39
1
Mash

Hops

Columbus
0.141
Pellet
Boil
60 min(s)
15
33.5
Saaz
0.141
Pellet
Boil
20 min(s)
3.8
5.1
Saaz
0.142
Pellet
Boil
0 min(s)
3.8
0.0

Yeast

Wyeast Belgian Witbier 3944
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Romeo Pale Ale
German Pils
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.070 OG
  • 1.018 FG
  • 38.7 IBU (tinseth) Bitterness
  • 0.55 BG:GU
  • 4.2° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 239 per 12oz Calories
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