Czech Amber Lager Recipe - Leftover Lager

Recipe Info

Recipe Image

Leftover Lager

by on
All Grain
5 Liter(s)
8.5 Liter(s)
60 min
70%
Czech Amber Lager

Fermentables

29% - Munich - UK
0.3
37
9
Mash
48% - Biscuit Malt - BE
0.5
36
23
Mash
24% - Table Sugar - Sucrose - US
0.25
46
0
Late

Hops

Fuggles
28
Pellet
Boil
15 min(s)
4.8
32.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Leftover Lager
Czech Amber Lager
  • 5.00 Gallons Liters Batch Size
  • 8.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 32.9 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 13.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 178 per 12oz Calories
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